Behind every cup of coffee we enjoy, are carefully graded beans. These beans are analyzed in accordance with their size, color, shape and density.
The AA grade is awarded to coffee beans that fulfill the criteria above, except that they cannot have more than 3 defects (quakers). These are typically Kenya AA beans.
Arabica
Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee beans in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his livestock had more energy when they consumed the fruits of the plant. This led him experiment with roasting the seeds before brewing them, which resulted in the beverage which we enjoy today.
There are many different types of coffee plants, but only two are used in the production of our most popular brews: arabica and robusta. The former is generally thought superior to the latter, and this is reflected in the flavor of the final drink.
There are a variety of different cultivars of arabica, each each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.
The flavor of an arabica variety varies on the conditions in the conditions it was cultivated, and also on how it was handled and roasted. The type of shade that a tree gets can have a significant impact on the final product.
Robusta
Robusta coffee beans types beans, also known as coffee canephora are the second most widely used kind of coffee beans. They are the beans used to make the majority of instant drinks and have twice as much caffeine as Arabica medium roast coffee beans Beans. They also are used in the making of many espresso blends – especially for cappuccino, caffe latte and various other beverages that are coffee-based.
The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.
While the robusta coffee plant has its benefits However, it’s not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It’s usually regarded as to be a lower quality coffee and many large coffee producers use arabica beans for their top quality products.
However the demand for premium coffee is increasing and small roasters are testing premium robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica for the perfect balance of strength and flavour. These coffees are expertly obtained from Uganda where robusta has been cultivated for many centuries. Read more about them.
Liberica
Liberica coffee beans are scarce and rarely used throughout the globe. They comprise less than 2% of the world’s coffee consumption, and are often overlooked due to the fact that they don’t have as much caffeine as Arabica and Robusta do. These beans have a distinct taste that a majority of coffee drinkers find appealing.
Liberica coffee beans, although extremely rare, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee beans shop industry has been very active for many years. A cup of coffee after prayer is a part of their customs.
The history of Liberica coffee began in the 1890s when a global outbreak of rusty coffee leaves killed most of the world’s arabica crop. This caused coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.
Liberica plants have a high tolerance to pests and diseases and pests, making them a great alternative to the devastation of the arabica crop. Liberica can also be grown in lower altitudes and high temperatures which enables it to thrive in the Southeast Asian climate. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.
Excelsa
While it’s not usual for coffee drinkers to see excelsa coffee beans in their cups, these unique beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are “a variation of the liberica species that has a similar teardrop shape but a smaller size.” However despite this resemblance to the family it’s important to know that excelsa is technically not a distinct species.
It’s not clear how to categorize excelsa beans. This confusion is responsible for the lack of the presence of these beans in the current coffee industry. Because of this, many growers, roasters, and brewers don’t know how to cultivate and utilize the beans correctly.
It’s the individual’s responsibility to decide if they enjoy the taste of excelsa and it can take a while to find the right blend. It is important bean to cup coffee beans be open and test every type of coffee until you discover the one you enjoy. By doing so, you’ll be able to enjoy the full range of possibilities that these unique beans have to offer. It’s a trip that’s worth the effort.