Five Brooklyn Coffee Bean Shops
If you’re a coffee lover and you’re looking for a place to shop, then you’ll need to check out a coffee bean shop (written by wifidb.science). These stores offer a wide assortment of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews and a selection of loose teas
The aroma of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are packed with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a drink that was so renowned in the present, that even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in a similar manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey coffee beans to buy is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint’s Budin and Soho cart service Peddler).
Sey’s decision to buy micro-lots or whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito-Santo region. The beans were harvested at their peak ripeness and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass, and melon.
Sey’s goal of holistically improving the well-being of staff, customers, and growers extends beyond the walls of the shop. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gases and enrich the soil. It also removes gratuities. This lets baristas concentrate on their craft and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honesty and ingenuity to providing a unique coffee experience earned them a following that was not only in their hometown however, but across the globe.
La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties every year in order to find those that best fit their ideals. They roast them in a light manner and dial the roast to create their desired flavor profile. This gives the coffees more intense flavor and clarity.
The East Village store, which was opened in October of last year it has been praised for its excellent pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.
The shop is equipped with a La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview with Atlanta unroasted coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight different varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant A multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications within less than a second. It scour the globe for the highest-grade specialty beans that are directly sourced, giving customers the option of choice and quality.
Their onsite roaster uses fluid bed technology which is a bit different to traditional drum-type machines found in most UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting rate.
I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate scent was present, and the coffee began to cool down as you sipped, subtle flavours of citrus fruit were detected.
The coffee beans types is then be poured into the Eversys Super-Automatic Brewing Machines to be brewed according your specifications within less than a minute. Customers can select from nine single origin options and a wide range of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are available at top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to procuring the highest-quality beans, that have all been through a long journey before reaching its roasters.
The owners, who self-described as “passionate about craft and believe that good coffee should be accessible to everyone,” have created a space that is grounded and has chalkboards, compost bins and up-cycled products, and low-frills decor.
They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting area–you can taste and smell the beans in the ground. They are a mix types of coffee beans earthy and chocolate (one was similar to tomato!). It’s a bit away from the main roads, but worth the journey.