Banann peze, also known as fried plantains, is a popular and versatile dish enjoyed by many people around the world, particularly in Caribbean and West African cuisines.

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2. Use traditional seasonings: Haitian dishes are renowned for their complex and aromatic seasonings. Key ingredients like garlic, scallions, thyme, parsley, and Scotch bonnet peppers are commonly used to create the base flavors of Haitian dishes. While meat may be a common protein source in traditional recipes, you can easily substitute it with plant-based proteins […]