Personally, I have to admit that the style of my sushi rice has changed significantly since I started using kombu. Put the washed rice in a pan with the piece of kombu and pour water over it. Umami is a pure taste enhancer, also identified as the fifth sense of taste, and plays a central […]
Nijampur Jaitane Shikshan Prasarak Mandal's Adarsh College of Arts
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